[EXCLUSIVE] Build your box with 70% off + Choose Your Own Gift! Try now!
Pancho here. In lieu of your weekly "My Dog Ate My Homework, My Couch, and Half My Closet" support group, may I offer some perspective?
First of all, you should know that this behavior is very normal. I’ve never met a dog who hasn’t destroyed at least one precious item. It’s like a rite of passage for us. You know, like how you humans cut your own bangs when you’re little. I can’t speak for your hair-cutting motivations, but I can let you in on some of the possible reasons why your dog is chewing on your stuff.
My guess is that one of these reasons resonated with you. Trust me, your dog is not trying to make you mad or do something bad out of spite. (Just like you weren’t trying to ruin your family pictures when you went after your hair with your mom’s craft scissors.) We’re dogs. We love humans more than the sweet smell of bacon frying. There’s usually a simple solution within reach and someday the Tale of the Chewed Up Mattress will not only be a distant memory, but a story that will totally kill at dinner parties. You’re welcome.
The Ollie blog is devoted to helping pet parents lead healthier lives with their pups. If you want to learn more about our fresh, human-grade food, check out ollie.com.
Tagged As:

The nutrition your dog needs,
the food they want.
Enjoying our articles? Subscribe our Newsletters and get new articles directly to your inbox
27 September 2026
5 MINS READ
Wondering if fresh dog food means raw meat or something cooked? Learn what “gently cooked” really means and how to safely navigate fresh feeding for your dog.
26 September 2026
9 MINS READ
Discover how Ollie’s fresh dog food recipes go above and beyond WSAVA standards to deliver complete, balanced, and evidence-based nutrition.
by Christine Miller, Director of Food Safety, Quality, and Regulatory
31 August 2026
6 MINS READ
Fresh dog food lasts up to 4 days in the fridge once thawed or opened. Get expert food safety tips on proper storage, freezing, and spotting signs of spoilage from our Food Safety team.
by Christine Miller, Director of Food Safety, Quality, and Regulatory