All Recipes

New Puppy Checklist

See all

Dog Nutrition Guide

See all

How to Train Your Dog

See all

Preparation & Supplies for a Dog

See all

Christine Miller is a respected leader in pet food safety, quality, and regulatory affairs with more than 13 years of industry experience. Christine serves as Director of Food Safety, Quality, and Regulatory Affairs, where she leads enterprise-wide FSQA strategy for human-grade pet food manufacturing. She oversees food safety plan development, regulatory compliance, supply chain risk management, labeling and claims substantiation, and international market expansion — ensuring standards that protect pets, consumers, and brand integrity. Throughout her career, Christine has held progressive quality and regulatory roles across the pet food sector, giving her a broad perspective across traditional and emerging pet food models. She is actively engaged with the Association of American Feed Control Officials (AAFCO), serving on multiple committees and workgroups, as well as serving in a position on the AFIA Pet Food Committee. She is also a certified HACCP Food Safety Auditor, bringing deep expertise in risk-based systems, auditing, and preventive controls. Christine is passionate about advancing science-based regulation, modernizing industry standards, and driving continuous improvement across the pet food supply chain.

1 POSTS

Posts by Christine Miller, Director of Food Safety, Quality, and Regulatory

10 MINS READ

The Ultimate Guide to Pet Food Safety: How Dog Food is Made Safely

The ultimate guide to pet food safety. Learn how fresh, human-grade dog food is made, how batch testing works, and how to safely handle fresh food at home.

by