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Reviewed by: Catherine Carchedi, MS, DVM; Lindsay Cassibry, MPH, DVM; and Brittany White, PhD.
What is the best food for maltipoos?
- Maltipoos are prone to sensitive stomachs, so the best diet is a complete, highly digestible one with quality protein, a short ingredient list, and nothing harsh on a small digestive system.
- As a small breed, they do best on nutrient-dense food in modest portions, plus support for the dental issues small dogs are prone to (no food replaces brushing, but softer fresh food is kind to a little mouth).
- Size varies a lot, since a toy-poodle cross can weigh much less than a miniature cross, so portions should be sized to your individual dog rather than a one-size guideline.
- Recognizable, limited ingredients make it much easier to feed around the food sensitivities and itchy skin maltipoos sometimes deal with, and to run a vet-guided elimination trial if it ever comes to that.
- However you feed, transition gradually over a week or two. A small dog with a sensitive stomach does best with slow, steady changes.
A maltipoo is a cross between a Maltese and a toy or miniature poodle, and the result is one of the most popular designer dogs around: a small, affectionate, low-shedding companion with a teddy-bear face and a personality far bigger than its frame [1][6]. This guide covers the maltipoo’s pros and cons, the reality of living with one day to day, the health issues to watch for, and how to feed a small dog with a famously sensitive stomach.
Ollie is a natural fit for the breed’s biggest food challenge: the sensitive maltipoo stomach. Fresh food helps on two fronts, a short list of recognizable, high-quality ingredients is easier for a small system to break down than a long list of fillers and unknowns, and consistent, gently cooked meals cut down on the dietary surprises that upset a touchy tummy. Better ingredients, in other words, translate fairly directly into better digestion. Every Ollie recipe is crafted with chefs and veterinary nutritionists, made with real, recognizable ingredients, and portioned to your individual dog.
See Ollie’s fresh meal plans for maltipoos →
| Trait: | Details: |
| Size: | Small (5 – 20 pounds) |
| Coat Type: | Curly or wavy fur, low-shedding |
| Life Expectancy: | 12-16 years |
| Energy Level: | Moderate to High |
| Good With Kids? | Yes |
| Good For Apartments? | Yes |
| Hypoallergenic? | Considered Low-Allergen |
| Barking Level: | Moderate |
| Trainability: | High |
Maltipoos are affectionate to the core. These are velcro dogs that want to be wherever their people are, happiest curled in a lap or following you room to room. They’re friendly, gentle, and playful, which makes them lovely family companions and natural comfort dogs.
Two traits define life with a maltipoo. First, they’re sensitive: responsive to household moods, easily rattled by loud or chaotic environments, and at their best with a calm, predictable routine. Second, they’re smart, thanks to the poodle side, which makes them quick to train with positive, reward-based methods, and quick to pick up bad habits without guidance [6]. Because they bond so closely, they’re prone to separation anxiety, so gradual alone-time practice and crate training from day one help enormously. They also tend to be vocal, so early work on managing barking is worth investing in.
Because a maltipoo is a Maltese and poodle mix, it can inherit health predispositions from both parent breeds, along with the issues common to small and toy dogs generally. None of this is a reason to worry, but knowing what to watch for helps you choose a responsible breeder who health-tests the parents and partner with your vet on prevention.
Feeding a maltipoo well starts with the realities of a small body. Little dogs have fast metabolisms and small stomachs, which means their food needs to be nutrient-dense: complete, balanced, and built on quality protein so a small portion delivers everything they need. Because the breed is prone to sensitive digestion, highly digestible ingredients matter just as much as what’s on the label.
From there, a few priorities shape the bowl. Omega-3 fatty acids (EPA and DHA) support skin and that signature coat, which is helpful for a breed that can be prone to itchiness [7]. A texture that’s easy for a small mouth to manage makes eating more comfortable, especially given the breed’s dental tendencies. And a short, recognizable ingredient list makes it far simpler to feed around any sensitivities.
For a small, sometimes-sensitive dog, fresh food has a clear advantage. Ollie’s recipes are crafted with chefs and veterinary nutritionists to be complete and balanced, made with real, recognizable ingredients, and portioned precisely to your dog, so feeding a little dog the right amount isn’t a daily guess.
Build your maltipoo’s perfectly portioned plan →
There’s no one ideal number, because the right amount depends on your dog’s weight, spay/neuter status, and activity level, and with maltipoos, that first variable swings widely. A 5-pound toy-poodle cross and a 20-pound miniature cross have very different calorie needs, so portions should always be sized to your individual dog rather than a generic chart.
A few principles hold across the board. Small dogs are easy to overfeed, and extra weight is hard on small joints, so measure portions and consider treats as part of their daily total, and check body condition regularly. Very small puppies need small, frequent meals to keep blood sugar steady. A fresh plan like Ollie’s gives you a head start, arriving already measured to your dog’s profile.
This is one of the breed’s most talked-about issues. What should a maltipoo with a sensitive stomach eat? A complete, highly digestible diet of quality protein with a short, recognizable ingredient list, introduced gradually. Fresh, gently cooked food like Ollie’s fits that description well.
Small dogs, including maltipoos, can be prone to digestive sensitivity, showing up as loose stools, occasional vomiting, gas, or fussiness around food. A few diet habits make a meaningful difference [5]:
If digestive trouble is persistent or severe, see your vet to rule out underlying issues. For everyday sensitivity, though, a clean, consistent diet is one of the most effective tools you have, which is exactly why Ollie’s real, recognizable ingredients and consistent fresh meals are so popular for maltipoos.
So what should actually go in the bowl? For most maltipoos, the best food checks these boxes:
For puppies, the same priorities apply, with small, frequent meals of a complete and balanced growth food to keep tiny tummies full and blood sugar steady. Fresh, gently cooked food like Ollie’s is crafted with these needs in mind: made in collaboration with chefs and veterinary nutritionists, real recognizable ingredients, and portions tailored to your dog’s exact size, spay/neuter status, and activity.
Start your maltipoo’s fresh food plan →
A: Many do. As a small breed with Maltese and poodle parentage, maltipoos can be prone to digestive sensitivity. A complete, highly digestible diet with recognizable ingredients, fed consistently and changed only gradually, is the best way to keep their stomachs settled [5].
A: A complete, balanced, highly digestible diet built on quality protein, with a short, recognizable ingredient list and portions sized to your individual dog [1][5]. Fresh, gently cooked food like Ollie’s is a natural match for most maltipoos.
A: Yes. For a breed this prone to a sensitive stomach, fresh food like Ollie’s helps on two fronts: a short list of recognizable, human-grade ingredients is easier for a small system to break down, and consistent meals cut down on the dietary changes that tend to trigger upset.
A: It depends on weight, age, and activity, and maltipoos vary a lot in size, so there’s no single answer. Measure portions, keep your dog lean, and ask your vet for a target weight and daily amount.
A: They can be, especially if they’ve had a lot of treats or table food. Fresh, flavorful, properly portioned meals tend to win them over, and keeping treats to a small share of daily calories helps keep them interested in their actual food.
A: Beyond the foods toxic to all dogs (chocolate, grapes and raisins, onions, and xylitol), the main thing is avoiding any ingredient your individual dog reacts to, which a vet-guided elimination trial can help identify [5]. Low-quality fillers are best avoided generally.
A: They can be. Maltipoos may react to environmental allergens and, less commonly, foods, with itchy skin and ear issues among the signs [1]. Most chronic itching in dogs is environmental rather than food-related, so a vet can help pinpoint the cause.
A: No dog is completely hypoallergenic, but maltipoos are low-shedding and considered low-allergen. Their poodle-influenced coat traps dander, which can mean fewer symptoms for some people with mild allergies [1].
A: Slowly. Transition over 7 to 14 days, starting with a small amount of the new food mixed into the old and increasing it every few days while you watch your dog’s stools and appetite [5]. For a sensitive-stomached dog, slower is better, so extend the timeline if needed.
The Ollie blog is devoted to helping pet parents lead healthier lives with their pups. If you want to learn more about our fresh, human-grade food, check out ollie.com. Elizabeth Wieck contributed to this article and it was reviewed by our in-house team of veterinarians and scientists, Catherine Carchedi, MS, DVM; Lindsay Cassibry, MPH, DVM; and Brittany White, PhD.
Disclaimer: This article and the Ollie blog is for informational purposes only and is not a substitute for professional veterinary advice, diagnosis, or treatment. If your dog is showing signs of illness and/or injury, always consult your veterinarian promptly. Every dog is different, and any dietary change should be discussed with your veterinarian. Ollie is not a prescription or therapeutic diet and is not intended to prevent, treat, or manage any medical condition. Always work with your vet to determine the best care plan for your individual pup, especially if they’ve been diagnosed with a health condition.
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