Brittany White

Brittany is the Vice President of Research, Development, & Engineering (RD&E) and Commercial Enablement at Ollie, bringing over 12 years of specialized experience in the pet food industry. Her recent work has been marked by a focus on innovation and strategic leadership, driving advancements in pet food and optimizing product development processes. With a PhD in Food Science from the University of Arkansas, Brittany has established a reputation for her technical expertise and visionary approach. She has authored over 15 peer-reviewed publications, contributing valuable research to the field. Her work has driven significant advancements in product development and formulation in various roles throughout her career. Brittany’s leadership extends beyond her professional roles, as she has been an influential figure in the pet food industry, participating as a speaker at major conferences such as the Pet Food Processing Exchange and Pet Food Forum. She is also actively involved in professional organizations, including the Institute of Food Technologists (IFT) and the American Society of Animal Science (ASAS). At Ollie, Brittany is committed to transforming pet nutrition through cutting-edge solutions, ensuring that every product supports dogs in leading happier, healthier lives.

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